Ram & Co's Eat + Drink Recipes

RAM and Co. Cookies 

1 1/4 cup flour 

3 tablespoons Corn Starch

Pinch salt (I love Crucial Four brand)

Splash of vanilla 

1 teaspoon baking soda 

1/2 cup room temperature butter 

1 egg 

6 tablespoons brown sugar 

6 tablespoons white sugar 

1 cup + chocolate chips 

Bake at 375 10-11 minutes on a greased pan, we recommend RAM and Co. Tallow or unbleached parchment paper.  

Makes 10 cookies w/ a scoop

Sourdough German Pancakes 

Ingredients: 

6 eggs 

1 cup whole milk 

1 cup flour 

Pinch of salt (we use Crucial Four brand)

Splash of Vanilla 

1/2 cup sourdough starter or discard 

Place 10x13 pan in cold oven with 5 tablespoons of butter.  Turn oven on to 375.  Once pre heated pour mixture into pan and bake for 30 minutes.  Sides should rise and become golden brown. 

Top with fresh seasonal fruit or organic maple syrup are some of our favorite options!   

Sourdough Tortillas

100 grams water 

100 grams sourdough starter

mix these two ingredients together in a bowl to liquify the sourdough starter.

then add the following...

1 1/2 tsp salt 

1 1/2 cup flour

4 tbs butter 

+ any seasoning.  I love adding rosemary!

Mix & fold well.  Form dough into a log, cut log into small sections & let them rise with a light dry kitchen towel covering for 30 minutes.  

Roll into balls, roll out on a floured counter to form your tortilla.  Add butter to a warm pan & cook each side.  Tongs work best to flip the tortilla, bubbles in the dough will form naturally as you cook.   Let cool & enjoy!  

Sourdough Cheddar Herb Biscuits

2 1/4 cup flour 

1 T baking powder 

1/2 tsp baking soda 

Pinch of salt (I love Crucial Four brand)

6 tablespoons cold butter 

3/4 cup shredded cheese 

2-3 pinches of herbs - Rosemary is a must for us! 

In a separate bowl combine- 

1 cup chilled sourdough starter

1/2 cup whole milk

Mix these 2 together and liquify starter.  Once mixed add in the remainder of the ingredients.  

Grease a baking sheet with pure RAM and Co. Tallow or unbleached parchment paper.  Cut dough into 8 cubes and bake at 400 degrees for 13-15 minutes. 

Let cool and serve warm. 

Banana Bars 

I came across this recipe a few years ago, made some minor adjustments & they’ve been a full house fav!

Ingredients: 

1/2 cup softened butter

1-1/2 cups white sugar

2 eggs

1 cup sour cream, full fat

1t. vanilla

2 cups flour

1 t. baking soda

1/2 t. salt (we use Crucial Four brand)

2-3 medium ripe bananas

In a mixing bowl, cream the butter, sugar, vanilla, eggs, sour cream and baking soda.  Once blended add in the bananas, mix and then lastly add in the flour.  

I like to grease a 12 x 17 jelly roll pan with our Tallow or line it with unbleached parchment paper. Bake at 350 for 26 minutes or until the top is lightly golden brown.  

Let cool while you make the icing.  Do not frost until it's fully cooled!!  

Icing: 

8 oz Cream Cheese

1/2 c room temp. butter (do not melt)

2 T vanilla 

2-3 c powdered sugar (depending on how sweet you want the sugar)

Serve and enjoy a bar before they are gone! 

Sourdough Pretzel Bites 

Pretzel Dough Ingredients 

1/2 cup bubbly sourdough starter

3/4 cup lukewarm water 

1/2  teaspoon white sugar

1 1/2  teaspoon salt (we use Crucial Four brand) 

2 cups all purpose flour, + more for the countertop 

Baking Soda Wash Ingredients

• 1/2 cup hot water
• 1 Tablespoon baking soda

In a large mixing bow, combine all ingredients except flour.  Mix lightly & then slowly add flour.  In a stand mixer, mix dough for 5-7 minutes until it forms together in a smooth ball.  It will be tacky but not sticky.  

Lightly oil a glass bowl with Tallow and place the dough in the center of the bowl.  I like to add a large plate to the top for my lid.  Your going to let the dough rise.  Depending on the temperature inside your home will determine how long it takes it rise, approx. 2-3 hours.  

Once the dough has doubled in size you're ready to preheat your oven to 500 degrees.   Lightly flour the counter surface you plan to use then gently dump the dough out onto the counter.  I like to gently stretch the dough out to make a rectangle shape.  Cut the dough into 4 even parts.  From then cut 4-6 rows in each dough section, they should be 1/2 inch thick.  Then cut the rows into small chunks & gently add them to your lined baking sheet. 

Heat 1/2 cup of water to near boiling, then add in baking soda.  It will make a few bubbles.  Using a pastry brush, brush the baking soda water al over the uncooked bites.  Then place the baking sheet in the oven for 8 minutes.  Tops will start to turn golden brown.  Add your favorite toppings and enjoy!   

*warm these up later in the air fryer for a fresh crispy pretzel bite! 

Sourdough Chocolate Chip Cookies 

1 3/4 cup flour 

3 tablespoons Corn Starch

Pinch salt (I love Crucial Four brand)

Splash of vanilla 

1 teaspoon baking soda 

1/2 cup room temperature butter 

1 egg 

1/2 cup active starter

6 tablespoons brown sugar 

6 tablespoons white sugar 

1 cup + chocolate chips 

Bake at 375 11ish minutes on a greased pan, we recommend RAM and Co. Tallow (which you can grab from our SHOP)  or unbleached parchment paper.  

Makes 12 cookies w/ a ice cream scoop

Coming soon!

Coming soon!

Coming soon!