NEW specials to be announced for all BEEF Customers coming 2023!
PO BOX 603, La Center, WA 98629, US
Exceptional Ranch raised Beef
Locally ranch raised Black Angus Beef
Here at RAM and Co. we raise some of the highest quality Black Angus Beef in the area and would love to share it with YOU. We process several times throughout the year and are able to offer beef by the 1/4, 1/2 or full beef.
All of our ranch raised local beef is processed through 2 custom local butchers. One of the butchers we use is Matt's Custom Meat's out of Longview, Wa. We've happily worked with Matt for over 7 years now with 100% satisfaction. We love working together + supporting another small business owner such as Matt's Custom Meat's, and plan to keep our relationship with him indefinitely.
Current pricing for Matt's Custom Meats:
Harvest Fee: $165 per livestock
Cut & Wrap: $1.00 per pound of hanging weight
RAM and Co. Beef pricing:
Beef is sold at $4.50 per pound of the hanging weight and payment is promptly due at the time of processing.
Please feel free to contact us for any question & be sure to get yourself added to our beef list! All 2023 dates are available at this time.
*ALL prices are valid through 12/31/2023 and subject to change at anytime.
more information...
beef cuts
Pictured above are just some of the cuts available when purchasing either quarter or half of a beef. You will get either 1/2 of these cuts or 1/4 of these available cuts depending on the amount of beef you purchase. If you don't want a specific cut, you can have it made into hamburger with your choice of fat percentage. All of these selections will be made over the phone with an employee from the butcher shop. Should you have specific questions on beef cuts the butcher is a great resource.
FAQ's:
HOW DO THE FEES WORK IF I ONLY WANT A QUARTER OF BEEF?
If you will be receiving a quarter of a beef then you'll only pay a quarter of the fees from the butcher. The cost of the beef and cut and wrap are both based off of the amount of beef you're receiving.
IS MY DEPOSIT REFUNDABLE?
Unfortunately no, RAM and Co. will be collecting a non refundable deposit beginning in 2023 which will go towards the payment of your beef. If for some reason something unforeseeable happens, please reach out to Aubree as soon as you can. ramandco.us@gmail.com
MORE QUESTIONS, just ask!! We're happy to answer any!
Faithful + Fierce,
Ryan and Aubree Maddock
WHAT'S THE TIMELINE WHEN PURCHASING BEEF?
Aubree will confirm with you directly the amount of beef you are interested in purchasing & collect a non refundable deposit at that time to hold your portion of beef, $100 per customer beginning 2023.
Processing dates vary each year, we'll let you know exactly when your beef is set to be processed ahead of time, once the beef has been weighed at the butcher's we'll let you know the hanging weight and payment is due promptly to RAM and Co. Complete payment is due immediately at that time and your non refundable deposit of $100 will be deducted from the balance due.
The beef will hang for approximately 14 day's at the butcher to allow the enzymes to increase tenderness prior to processing the specific cuts. Once the cuts are made, the beef will be sealed & placed in a deep freezer. Your beef will be ready shortly thereafter for pickup.
Next you'll get a call from the butcher letting you know your beef is ready for pickup! When you pick up your beef from the butcher, you'll then pay them directly for the processing fees. Cash, Check is preferred, or Debit/Credit is accepted.
*At time of pickup, please be sure to bring enough coolers to haul your beef home it. It's critical that the beef remain frozen until you're ready to prepare it to ensure it's quality remains. Oh and a pair of gloves help immensely as the meat is very COLD!
From our family to yours,
Thank you for choosing to support our family’s ranch with our ranch raised beef to feed your family.
Faithful + Fierce,
Ryan, Aubree , Adyson + Ronix